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PICKLING/FERMENTING/SALTING - whatever you call it.

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  • pansyfacepansyface PEAK DISTRICT DerbyshirePosts: 20,934
    Thank you so much. I’ve done that.🙂
    Apophthegm -  a big word for a small thought.
  • DovefromaboveDovefromabove Central Norfolk UKPosts: 81,295
    edited July 2021
    It's on it's way .... Special Delivery Pigeon ... aka Dove 🕊
    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh







  • SkylarksSkylarks East MidlandsPosts: 379
    Agree with what everyone else has said about not using boiling water and bubbles means it’s fermenting. 

    Just wanted to add if it’s your first time trying fermented food, start off with eating a small amount. Too much at once can give you an upset tummy and stomach cramps. 

    I find fermented foods really help control my IBS. Too much and it upsets my tummy. 
  • pansyfacepansyface PEAK DISTRICT DerbyshirePosts: 20,934
    Ha ha.  Mr P tasted the brew and said that it tasted of “very salty cucumber”.

    He then declined to eat any more of it.

    He took it out onto the road and poured the shiny briny blobs down the drain there.

    At that moment two walkers went past, trying not to stare at this weird old man disposing of something unidentifiable into the public sewerage system.
    Apophthegm -  a big word for a small thought.
  • SkylarksSkylarks East MidlandsPosts: 379
    😂

    Fermented foods usually have a tang to them and not taste salty. 
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