I've just been out picking me pairs - never pick your pairs or else they'll never get better - and I was going to simply stew them with some honey and mixed spice (as used in bread pudding). I just read about stewing them in apple juice, without then adding any sweetener.
Any bright ideas here?
Edited: Just may add some 'open' Cointreau / Grand Marnier - there must be some in the cupboard gathering dust.
UK - South Coast Retirement Campus (East)