Using seaweed
Any tips for using seaweed in the vegetable garden?
I have plentiful amounts that I gather every so often.
Is it best to dig it in or use it as a mulch? (how thick?)
Which veggies might it be most suitable for ?(I have tried logans ,raspberries ,spinach ,r.beans and fennel )
The runner beans seem to like it but I improved the soil a lot last year anyway.The leaves were like plates but got something of a battering in the last storm
I have plentiful amounts that I gather every so often.
Is it best to dig it in or use it as a mulch? (how thick?)
Which veggies might it be most suitable for ?(I have tried logans ,raspberries ,spinach ,r.beans and fennel )
The runner beans seem to like it but I improved the soil a lot last year anyway.The leaves were like plates but got something of a battering in the last storm
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I have slugs everywhere but never on the plants--not even the runner beans.
Around here we can get seaweed delivered by the trailer load but I just take a couple of buckets in the back of the car and bring it back every so often .
In my mind it is a miracle product (for years I would not touch it as I feared it would actually worsen the slug problem) and so I have been disappointed when the raspberries did not respond to a liberal much.
The strawberries too were very poor with a mulch
Some things (beans,spinach) did well .... I will have to see how things go next year.
Yes the compost heap might get some next.