French cheese we can’t get in Southern France!That's strange. They must have a very parochial taste in food. None of that foreign muck from the other end of the country😝
Can’t get Pasas de Málaga oop ‘ere in the North either (except very occasionally in Corte Inglés). There are much celebrated gently sun-dried Moscatel raisins. Not that I like dried mouse droppings, but OH does, mixed with raw almonds as a Christmas ‘Frutas Secas’ nibble. Parochial is Catalunya’s middle name, tho to be fair, the local produce is fabulous. Except the raisins, apparently.