Charlottes.. not so sure?!
I harvested my first bucket of Charlotte potatoes yesterday. I was pleased with them but did think they looked.. well not quite like Charlotte! I cooked them and they fell apart, skins fell off and much more floury than they should be (still tasty!).Second bucket today and again they seem a little too round and the flesh isn’t particularly yellow! I got the seed potatoes at the local garden centre in a mesh bag (I forget the brand), so labels etc weren’t mixed up on a pick your own etc. Any thoughts?