My Red grapefruit yielded its first fruit this year, but the skin is very thick and the fruit flavor was not that good. How can I fix this?
I TAKE IT THAT YOU ARE NOT LIVING IN UK WHERE MOST OF US ON HERE ARE. WE ARE CURRENTLY ENDURING A LONG AND DREARY WINTER WHICH JUST SEEMS TO GO ON FOR EVER.
EVEN WHEN THE SO-CALLED SUMMER DOES ARRIVE, HARDLY ANY OF US WILL BE GROWING CITRUS FRUITS, OTHER THAN AS A KIND OF GESTURE OF DEFIANCE, AND THOSE THAT WE DO GROW WILL PROBABLY BE IN A GLASSHOUSE.
EVEN FEWER OF US WOULD HAVE A CLUE AS TO WHY YOUR GRAPEFRUIT HAVE THICK SKINS.
FOR WHAT IT IS WORTH, YOU COULD TAKE A LOOK AT THIS. GOOD LUCK.
Last edited: 19 February 2018 21:21:21