Kitchen Herb plants
im very new to gardening and owning plants so please be patient with me
I have in the past bought little basil and parsley plants for my kitchen (mainly to give to my rabbit)
But they always seem to die and i don't know what i'm doing wrong.
They just seem to stop flowering and then turn brown and die.
I watered them every day, they sat on the kitchen side for sunshine, and i've even tried using plant feeder and used the instructions to make sure i wasn't giving too much or too little.
Id prefer to obviously grow my own herbs but im not having much luck and im abit fed up of buying the plants for them to die.
Advise would be greatly appreciated, id like to know where im going wrong and what i can do to have a healthy plant.