Garden produce recipes
We are all busy enjoying the fruits (or vegetables) of our labour and so I thought it would be a good idea to share some ideas. Jams, cordials, butters relish, whatever is your favourite please share. I will start with my family's favourite
Herb Butter, gather all herbs, chop finely add some salt, if wished, and mix thro a pack of butter. Roll into a sausage shape and either freeze or use immediately. Try all sorts of combinations. I have masses if dill this year so did dill and lemon yesterday.
A A Milne