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To eat or not to eat??

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I know all fungus can be eaten - but some only once!!  Do any of you clever folk know if  is this a common morel or a false one (or something completely different).  They're popping up all over the front garden. Thanks muchly

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  • DovefromaboveDovefromabove Posts: 83,870

    It looks like one to me, but please don't eat it on my say so!!!!!!!!!!!!

    Your local Wildlife Trust might know of a specialist who could identify it for you ... they may well charge a fee.

    http://www.wildlifetrusts.org/your-local-trust


    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • pansyfacepansyface Posts: 21,907

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    HERE ARE SOME CLUES BUT THAT IS ALL THEY ARE.

    I WOULDN'T RISK MY LIFE FOR THE SAKE OF A COUPLE OF QUID DOWN THE SUPERMARKET.

    Apophthegm -  a big word for a small thought.
    If you live in Derbyshire, as I do.
  • Morchella elata, black morel. Often on woodchip in gardens, but a coniferous forests species, normally

    H-C

  • Thanks everyone - have googled black morels and it says they're difficult to grow and prized (but not in Norfolk).  Think I'll stick to my original plan of beans on toast tonight and leave the morels where they are.  Thanks again you clever people image

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