Just finished doing 2 large and 1 small mince pies. I promised hubby that I'd make some more mince pies, so we compromised and made 2 large ones and 1 small. Of cause it had to have glace cherries, chopped nuts and sherry, so I've had some sherry while making them. Feel a bit tipsy but like the taist. Anybody done any baking during the new year.
Last edited: 26 January 2017 10:08:59