i have been growing cress for almost a week now on damp kitchen roll. In the past two days the kitchen roll has began to have brown areas, which are increasing in number. Is this a problem and, if so, how do I solve it.
Does the cress look OK? you're not going to eat the paper
Colour coming out of the seed coat. Don't eat the paper.
the cress looks fine. Is it edible?
If it looks fine, it is fine. taste it.