Cooking Hamburg/root Parsley
How do you all cook the stuff, assuming anyone grows it?
I grew it last year for the first time, having never seen it before. I find it takes more cooking than parsnip, and I prefer to peel and slice, boil till nearly soft, then add to a dish such as a satay, a few minutes before it is finished. It seems to make a decent mash, along with parsnip and potato.