reb4reb4 Posts: 54

Is there anything better and more delicious than a homegrown radish? Discuss!


  • FairygirlFairygirl Posts: 19,692

    Yes. Almost anything.....!!

    sorry reb image

  • bigolobbigolob Posts: 127

    How about Broad Beans (Claudia), Tomatoes (Gourmet and/or Gardener`s Delight), Runner Beans or Spring Cabbage. The list is endless!

  • Zoomer44Zoomer44 Posts: 2,908


  • fidgetbonesfidgetbones Posts: 11,106

    A big bowl of home grown raspberries with creamimage

    It's not a mess, it's a nature reserve.
  • Val40Val40 Posts: 1,378

    A huge bar of chocolate.

  • FairygirlFairygirl Posts: 19,692
    TinaTurner wrote (see)

    A huge bar of chocolate.



    The rasps and cream - with you there fidget.

    PS hope you had some success today image

  • artjakartjak Posts: 4,168

    reb4, I agree with you; and have been using the radish leaves in the juicer and some that flowered are in a vase in the kitchen. Also made radish soup from the big white radishes and their leaves, it tastes like the best pea soupimage

  • reb4reb4 Posts: 54

    Radish soup...there's an idea, thank you.

  • Cake.imageimageimage

  • DovefromaboveDovefromabove Central Norfolk UKPosts: 42,819

    Gooseberry and elderflower compote with creme fraiche image

    Gardening is cheaper than therapy, and you get tomatoes. 
  • FairygirlFairygirl Posts: 19,692

    Don't you have cream with the pasty then Verd?

    Dove- that's very posh...! Sounds wonderful...can you send some? Don't bother with the creme fraiche though.....Verd's got cream image

    We've gone slightly off topic ....think it's meant to be stuff we're growing.....image

    Topic....a hazelnut in every bite....

  • Red Duke of York first earlies. They taste half potato, half chestnut. Absolutely delicious!

  • artjakartjak Posts: 4,168

    reb4, if you have a glut of radishes - slice and use them in a stir fry; they lose the fiery quality, but have the texture of water chestnuts.image

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