I neeeeed Rhubarb
Hi all. Being fan of crumble and rhubarb and ginger jam, I feel that planting my own rhubarb is a necessity.
My cousin has some which is the best I've ever tasted but she got it from somone who got it from someone .....
What do "the wise ones" recommend? I would like a variety that is as untart as possible please and that tastes like rhubard. Sometimes I just dip it in sugar and eat it like a lolly!