I was a little late doing my peppers this year and due to that and the fact we have been a bit short of sun, I find I am left with 30 peppers which remain resolutely green
I have previously ripened them successfully either on the plant or by hanging in the airing cupboard when necessary. However, as far as I remember, the fruit had already started to "turn" so it was a case of finishing off.
I really want the greenhouse space now and just wondered if anyone had ripened green fruit off the plant ? I have Bell, Palermo and Tasty Grill. I do like green peppers and can always make use of them in various ways but would like a couple of red/orange ones to show for my efforts