I need a new rhubarb crown and wondered if anyone can recommend a variety without the ghastly aftertaste that so many have, please.
I've never noticed an unpleasant aftertaste with rhubarb - I wonder whether you're picking it too late in the season?
I have heard that adding some sweet Cicely to rhubarb when your stewing it softens the taste. Never tried it though as I am happy to eat rhubarb a stewed with just sugar.
That's a nice idea welsh onion. I tend to just put frozen rhubarb in microwave and have with yoghurt. Will add the orange next time
Thanks to all, sweet cicely is on the list now and I might try an autumn one, thanks for that tip.
pansyface, that made me laugh out loud.