Kohl rabi



  • PalustrisPalustris Posts: 3,169

    Only thing to add is that they do like plenty of water to bulk up.


  • granmagranma Posts: 1,831

    Just to add , you can get purple and green  and both yummy!

  • artjakartjak Posts: 4,167

    I have never eaten Khol rabi, what is the flavour?

  • The word kohlrabi is German for “cabbage turnip”

    Raw - peel it and cut it into slices like you might an apple - it tastes like a cross between a potato and a cucumber - very refreshing and brilliant eaten as a snack. 

    Cooked - it has a unique taste, it tastes a bit like broccoli stems, but milder and slightly sweeter.  It's delicious. Here is a recipe from Germany that tastes good - https://www.thespruce.com/kohlrabi-side-dish-recipe-1447381 - I add a little cream to the sauce - naughty but nice.  There are loads of other recipes - just look on the internet.  Enjoy!!

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