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SalinoSalino Posts: 1,609

...gardening and cooking go hand in hand, so I wonder if other member's would be interested in showing us your skills in the kitchen... be it, buns, cakes, breads, or even hot meals, like casseroles, sausage rolls.... whatever really..   I for one, would be very keen to see your creative skills in this field and any tips you can offer...

...these have just come out of my oven, lovely Granary rolls.... of course I cheat - bread machine does the dough, I finish by hand... I hope you feel that you would at least like to try one...image

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  • LilylouiseLilylouise Posts: 1,013

     

    I am sure it is just a trick of the light that is making your rolls look blue on top Salino-or is it my computerimageThey look good otherwise image

    Pam LL x

    sausage rolls

    http://i1131.photobucket.com/albums/m551/lilylouise1/Teaparty006.jpg

     

     

  • LilylouiseLilylouise Posts: 1,013

    Chocolate cake image

    Pam LL x

    http://i1131.photobucket.com/albums/m551/lilylouise1/Teaparty003.jpg

     

  • SalinoSalino Posts: 1,609
    Lilylouise wrote (see)

     

    I am sure it is just a trick of the light that is making your rolls look blue on top Salino-or is it my computerimageThey look good otherwise image

    Pam LL x

    sausage rolls

     

    .....mouldy old dough...image... must be my camera..the flour dusting does look a bit blue-y there...

    meanwhile, I'll have a saugage roll and a piece of that quite yummy looking cake please.... gorgeous both...image

  • SwissSueSwissSue Posts: 1,447

    Mmmh all looks great! Just cooking supper and am hungry, could gobble up all those beautiful sausage rolls right now, Pam, followed by cake!image

  • DovefromaboveDovefromabove Central Norfolk UKPosts: 79,328

    image

     

    image

     Nectarine and raspberry cake followed by Wild blackberry and apple pie.

    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh







  • SalinoSalino Posts: 1,609

    ...Wow....delish... I shall have to make that nectarine and raspberry cake...

    if you can spare the time for the recipe, and don't mind sharing, I'd very much like to have it...image

  • DovefromaboveDovefromabove Central Norfolk UKPosts: 79,328

    Delighted image It's pretty much the same as the peach and raspberry cake in a friend's blog, and she based hers on Dan Lepard's Stone Fruit Yoghurt cake, http://mainlybaking.blogspot.co.uk/search/label/peaches

    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh







  • SalinoSalino Posts: 1,609

    ..thank you so much, I'm familiar with some of Dan Lepard's work, and have copied that recipe. I can't wait to try that out... I note on the blog about greasing foil but we can get non stick foil now so I shall use that... I wonder too if I can replace the semolina with polenta....

    some lovely recipe's on that blog site, I'm saving it to my favourites as I've found a nice cherry cake to try too..image

  • DovefromaboveDovefromabove Central Norfolk UKPosts: 79,328

    I use the cake tin liners from Lakeland instead of foil.  It's a brillant blog.  The writer is one of the regulars on the other Forum I'm a member of - if you're interested in cooking give it a look http://www.wildfood.info/index.php - I'm afraid the first few posts of new members have to go through moderation 'cos we had problems with a Troll, but after that Bob's your uncle, it's plain sailing and a very friendly bunch like on here image  

    I have a different name over there - see if you can spot me image

    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh







  • KatiejaneKatiejane Posts: 21

    How do you add photo's ????

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