I have tried over the last few years to grow Cape gooseberries - reasonably successfully but the summer always fade before the fruit has properly ripened. A properly ripened fruit tastes delish and is packed with vitamin C.
last year's plants overwintered in pots in the greenhouse. Come March/April I pruned the plants back hard and let them grow anew. The fruit delevoped early and I have masses of fruit on very sturdy plants. Delicious fruit and full of goodness.
i wonder if I can do this again or should I start with new plants next year.