In the garden I've recently moved into there are a couple of mature Hazel trees. They appear to have quite a few nuts and I was wondering if they will be edible? Are they likely to ripen on the tree or should I pick them in their green state and will they ripen on a sunny window sill? I've seen a recipe for preserving them in honey that I fancy giving a go.
(Sorry if I've posted this isn the wrong section - wasn't really sure where this question fitted)