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Garden produce recipes



  • Daryl2Daryl2 Posts: 452
    pansyface wrote (see)

    Blimey Daryl, those look obscenely large.image




    plant pauper wrote (see)

    Coooo. Getting close to bunches of grapes there! image



     No idea why they are so huge. They came with the house and are tucked in a narrow space between the greenhouse and next doors fence. The just seem to go on growing and ripening. The clusters don't all ripen at once. Just the biggest one first then the next and next and so on. I've been picking them for about 6 weeks and there are still plenty left. Mostly untouched by the birds too. 

  • Lily PillyLily Pilly Central southern Scotland Posts: 3,845

    So many apples left yesterday I decided just to juice them all.  Delicious. But.........

    did I read on here a while back that apple juice will freeze well?

    also is there a trick to stop it separating so quickly?. I like to mix mine half and half with water, adding ice 


    Weeds are flowers, too, once you get to know them.”
    A A Milne
  • GWRSGWRS Posts: 7,276

    Hello , o/h did some pickled runner beans for the first time  for me as she doesn't like beans , opened them yesterday , fabulous , will now be a regular 

    also opened jar of piclkled onions with chilly , great image

  • Pat EPat E Posts: 8,811

    For Hosta. 

    S. E. NSW
  • GWRSGWRS Posts: 7,276

    Hello , o/h just done a jar of pickled French Beans , I will let know how they turn outimage

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