Post your "Garden Forager" recipes :)
So I fancied some toast this morning, and the (East Facing) garden was looking very inviting, not just to me but also for some bees that were weighing up my handmade mahogany hotel (pics to follow hopefully!) so I thought why not kill two birds with one stone and make some toast with a twist, using some things found in the garden.
2 Sliced buns (so 4 bread bases)
1 bovril cube (grated) could use Oxo/Marmite/Vegemite/?
4 or 5 good sized chives (obviously leaving the ones with flower heads)
Approx. 20-30 wild garlic leaves (the immature ones ~2 inches long)
Good knob of butter/spread (I used butterly light)
1 tbsp Oil
Lightly toast the buns (or leave as is if you prefer toast a bit soft like me)
Grate the bovril into a small bowl
Cut the chives and wild garlic into small bits and add in
Add the Spread and Oil
Mix to a, well, mixture
Spread onto the bread and toast for 5 mins or so.
To be fair I was pleasantly surprised how good it tasted, all the better as some came from the garden.