Talkback: Leaf fall
This comment may come way too late but I think this comment is helpful. In 2007 June issue page 15, Adam cooked asparagus peas by steaming. In my country [tropical Malaysia] we eat them as salad, stirfry lightly or use them raw for dips. For salad we use them raw and thinly sliced. try them with a Thai dressing. They can be used in all sort of stir fries. You may want try them with garlic,a few anchovy fillet, chilles (optional)a little sugar and a little rice wine. They need to be sliced. For dips, use them whole. They have to be eaten young. Over here we loved them. They are called 'kacang botol' : bottled nuts[Malay langauge]. Enjoy!