Talkback: Heritage vegetables
I would usually fully agree with you. When it comes to potatoes and carrots, I always stick to my well known and reliable varieties. But I usually try the odd heirloom one, and now and then you'll find a hidden treasure. This year I came across the tomato variety 'sub arctic plenty', which won me over completely with their sweet taste and ability to produce a good yield in a cold climate up here in the North Isles (no, not outside, but in a cold greenhouse). So I would suggest, if you got the space, give some of the old varieties a go!