Hey Good Looking.....
Hello Peeps, anyone slaving over a hot stove? Would love to know what you're cooking...I'm making a vat of butternut squash soup using some onions from the garden...here it is, yet to blend though.....going to whip up some tasty little mince pies later with my own twist on the filling. Yum yum, bubble gum!

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Just about to make a big pot of Irish Stew, with neck of lamb, carrots, onions, pearl barley etc, and some potatoes sliced on the top to go crispy. We'll eat that tonight with some buttered Savoy cabbage and Clapshott
Carrot and leek soup with a bit of chilli for lunch. Still pondering dinner which needs to be light but warming as the dogs need a long walk this pm after being cooped up yesterday during the wild, wet gales.
Change of plan - dumplings have been requested, so potatoes will be in the stew rather than on the stew
I could help out there Edd
Practising making nut roast recipes. Never made one before and some adjustments obviously necessary as the first two I tried looked like roadkill
I bought 2kg toprump and lots of winter root veg and made 9 litres of beef casserole - all for me!
Next on the list is a similar quantity of Malaysian chicken rempah - delish!
Wisdom is not putting it in a fruit salad.
Runnybeak - Clapshot = (sorry, only one 't'
) mashed swedes and potatoes with butter and black pepper - traditional with haggis.
We're stuffed and on the sofa and there's enough supper left for tomorrow
I've just got back from a hard days shopping and a lovely Indian curry at the local Bombay Balti
served up by the guy who has the allotment next to mine, I shall be asking for tips on how to make the best curries in town when next on the plot
Irish Stew in the name of the law!!