I ate some cooked purple carrots a few weeks ago that my son had grown in his garden.
To me they tasted much more of carrots than any others I have eaten .So much so I decided to concentrate on these next year.
He did not know which "make" they were . Does not keep seed packets and could not remember .
They were purple all through after cooking.( Boilied )
I have now some four different types of purple carrots seed to try myself, but wondered whether any one had a favourite and perhaps why.