I had to throw 90% of my fruit away this season because of a greyish mould appears on the tree,can any one help tell me what it was?
yes I put the photo on when I joined gardeners world.
Where did you put it? It's not showing on this thread.
Click on the green tree icon and follow the instructions
thanks buddyboy now how do I get rid of it for next season, do I have to spray it if so when?
Lots of information re control of the condition given on Buddyboy's link. I find that thinning the fruit also helps prevent fungal/bacterial problems.
The mild winter and a warm summer with periods of high humidity has certainly provided optimum conditions for these problems.
We need a few good sharp frosts this winter
thanks everyone I will take your comments on board.