Hello folks, have pulled up all my garlic as it had rust spots and was getting worse. Now I've got an abundance of it! Do you hang up garlic to dry, a bit like onions? How do you store it and how long will it last? Thanks muchly.
I'm still using garlic from last year; I tie it with string (you can plait the soft neck varieties) and hang it up in the kitchen
Thanks Artjak. Do I need to cut off the rusty leaves?