home grown raspberries ready to eat
Some fruit & fragile salads i don't wash (i grow organically) unless i have guests... i would hope if eating at a friend's house a reasonable standard of hygiene, so I offer the same standards I would hope for... However, when for my own consumption alone, some of the more delicate leaves, and raspberries in particular seem so fragile, that washing/ rinsing turns to mush. Minute crawlies that i can't see without my glasses I'm willing to ignore, however I've just read something about a raspberry maggot type thing... urrghhh... should i be more careful and wash everything? How to wash raspberries without making jam?