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Talkback: Fruit crops for shade

DianaWDianaW Posts: 59
It's not true to say that morello cherries don't need sun to sweeten them. I've grown them for many years and they're only any good in a sunny summer, when they turn nearly black. When red, they're completely inedible.

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  • DovefromaboveDovefromabove Central Norfolk UKPosts: 64,616

    Morello cherries are an acid or sour cherry,  traditionally grown primarily for culinary use, in bottling, pie filling, preserving etc.  They are supposed to have a sour taste when uncooked.  I've always found that they perform really well espaliered on a north-facing wall. image

     

    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh







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