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green tom picle
Alan4711
Posts: 1,657
Hi again, can i simply put the pickle back into the pan to reduce it more as its too runny,its 3 months old bottled up and been kept in the fridge ,tastes good but a little vinegary and thinish, last years was great recipe from here on G/W. I cant think of anything i can thicken it up with without heating again,,heres hoping
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Hi Alan, yes you can simmer it in a pan for a bit longer to evaporate some liquid off - use as wide and shallow a pan as you can as that will aid evaporation - don't forget to stir or it'll catch on the bottom.
Remember to sterilise your jars again and heat them up before filling with hot pickle
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Great news that Dove, were really pleased with that, just think all that horrible vinegar smell filling the kitchen AGAIN,as we hav,nt got an extractor fitted yet , Many thanks for that matey, were smelling tonight
Ooh, I love the way the house smells at pickling time
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.