Meatballs with spaghettii and a tomatoey herby sauce made with home-grown marmandes, garlic, shallots, parsley and capers softened in olive oil, with a generous squirt of lemon juice and a grating of parmesan
“I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh
My ability to get onto this MB let alone post on it is becoming more hit 'n' miss by the day! My posting yesterday disappeared without trace!
Oh, well - it wasn't that exciting. But I did report that, a first for this household, we had haggis yesterday. Admittedly it wasn't home-made but was bought from local supermarket. General concensus was that it was edible. Just. Home-made meatloaf would be far preferable. (So that's New Year's Eve dinner sorted insofar as we know what we won't be having )
Good old-fashioned Toad-in-the-Hole tonight, with local butcher's "chorizo flavoured" sausages. That's his description, which basically means that he added lots of paprika. Actually rather nice, and with a thick onion gravy, it was heart-warming! Not quite so sure about the heart-healthiness, however - but lots of veg to compensate, so my conscience is (almost) clear.
Posts
Rabbit, leek and mushroom pie and runner bea.s
I'm curious Penninepetal, what does your OH have to do to get the spag bol mad
?
Bangers and mash tonight. My nieces when they were little called it bash. not very exciting but it goes down well.
Boston baked beans - Hairy Bikers recipe- delish with meat ball mix - some beef, some pork.
Rest of apple from yesterday which ended up with raspberries not blue berries
I am also worries about Dove's runner beas-must be bees without wings
Tonight will be pork schnitzel
Homemade red pepper pasta sauce over whatever dried pasta comes to hand first, with a cheese & tomato flatbread.
Daughter going to investigate the persimmon that she bought for her pudding. I might have yoghurt with something, no ideas yet.
Need to make a birthday cake too, but the large fruit cake for December is cooling down! J.
Leek & Potato soup (I've been fancying that since reading about it on a couple of recent posts).
Meatballs with spaghettii and a tomatoey herby sauce made with home-grown marmandes, garlic, shallots, parsley and capers softened in olive oil, with a generous squirt of lemon juice and a grating of parmesan
My ability to get onto this MB let alone post on it is becoming more hit 'n' miss by the day! My posting yesterday disappeared without trace!
Oh, well - it wasn't that exciting. But I did report that, a first for this household, we had haggis yesterday. Admittedly it wasn't home-made but was bought from local supermarket. General concensus was that it was edible. Just. Home-made meatloaf would be far preferable. (So that's New Year's Eve dinner sorted insofar as we know what we won't be having
)
Good old-fashioned Toad-in-the-Hole tonight, with local butcher's "chorizo flavoured" sausages. That's his description, which basically means that he added lots of paprika. Actually rather nice, and with a thick onion gravy, it was heart-warming! Not quite so sure about the heart-healthiness, however - but lots of veg to compensate, so my conscience is (almost) clear.