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What's for tea?



  • Chicken stew and herby dumplings made with the leftover roast chicken from yesterday.  Most of it's chopped up ready for the pot, when I get back from biggest little one's parents evening.  Wine or not depends on how he's been behaving (although he's only 4, so hoping it won't be too bad)!

  • DovefromaboveDovefromabove Posts: 82,757

    Big Blythburgh Free Range pork chops baked in the oven with some Marmande tomatoes that've been ripening on the windowsill, some runner beans out of the freezer and Estima jacket potatoes with a big lump of unsalted English butter a sprinkle of Maldon seasalt and a good grind of black pepper image

    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh

  • Caz WCaz W Posts: 1,353

    Spaghetti Bolognese and fruit crumble and custard.  I had a few plums, pears and apples so following Nigel Slaters theory that fruits that ripen together go well together I put them all in with some cinammon and sugar and it was delicious - even if I say so myself image

  • sotongeoffsotongeoff Posts: 9,802

    Sausage, egg and chips-the eggs come from our own chickens- so in a way from the gardenimage

  • LilylouiseLilylouise Posts: 1,013

    Sausages,mash kale,peas and onion gravy image

  • Honey & mustard pork chops tonight.  Mash, peas & gravy to go with it, waiting for pay day so using up everything in the freezer until I can pay the ASDA man to come around with a van full of stuff.

  • chicachica Posts: 252

    same here looking at the back of the freezer all i can see is some fish and veg and jacket potatoes dessert will have to be some fruit so roll on the end of the month

  • Matty2Matty2 Posts: 4,817

    Pork chops -old spot I think - broccoli, carrot and potatoes, may be mashed -don't know yet. Stewed apple with blueberries.

    I have a lot of apples

  • jo4eyesjo4eyes Posts: 2,058

    Tomato rissotto - homegrown cherry toms of various colours- with cheese grated in & wilted baby spinach- not home grown as the slugs got the lot! image  No idea about pudding..... J.

  • PalaisglidePalaisglide Posts: 3,414

    Corn beef hash, vedge tray nearly empty so it all went in the pan together, mashed them mixed with a tin of corn beef a mix of breadcrumbs cheese butter and herbs on top  in a buttered dish, twenty minutes in the oven.
    Ice cream and fruit out of a tin.
    I have lazy days now and then.


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