Is it miserable outside Leggi? Leek and potato any time for me and it's a beautiful day here. Try leek and asparagus too, 10 minuties and it's all done.
Roast lamb tonight. Should have done it last night but had sausage and mash instead.
Sunny and hot here, so I went for a healthy option, today's tea was tuna salad followed by rubarb and apple yogurt, eaten on the patio, which made a change, can't say there have been many days where it's been nice enough to sit outdoors. .
chicken stir fry with noodles. Followed by fromage frais with fruit.
OH does nearly all the cooking as had ashoulder op last year and although fine he likes to. He also makes bread - in a machine - but having trouble getting a good rise we think it's quality ofbread flour so experiments going on at moment to check if we are right
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oven chips and chicken burgers for me, Every one else seems to be having much nicer than me
Tday - salmon (baked), home grown ratauoille from the freezer, potatoes. rest of apple and raspberry cooked yesterday. No wine for me today.
Yesterday was treat day!
Have been making tomato ketchup today - takes hours
Roast lamb tonight. Should have done it last night but had sausage and mash instead.
Roast beef with all the trimmings today along with a red wine or two.
Followed by home made apple pie with cream for me and ice-cream for him.
Salad tomorrow, to use up the remains, along with Asda seeded chiabatta, the only time we eat white bread
Yes Pennine it is miserable outside, it's that fine rain that I used to only associate with Cornwall, and it's been like it all day.
Leek and asparagus soup sounds lovely, will keep an eye out for some when I'm next at the shops.
beautiful day in torquay,sitting at the harbour eating fish and chips out of the paper yum yum
Sunny and hot here, so I went for a healthy option, today's tea was tuna salad followed by rubarb and apple yogurt, eaten on the patio, which made a change, can't say there have been many days where it's been nice enough to sit outdoors. .
today its sauseage and mash with onion gravy cos its getting cold and am making good old fashioned spotty dick and custard
chicken stir fry with noodles. Followed by fromage frais with fruit.
OH does nearly all the cooking as had ashoulder op last year and although fine he likes to. He also makes bread - in a machine - but having trouble getting a good rise we think it's quality ofbread flour so experiments going on at moment to check if we are right
Grilled chicken/macaroni cheese/tomatoes.