Rhubarb Crumble
Orchid Lady
Posts: 5,800
Totally off topic, but seen as it's rhubarb season and quite a few of us are enjoying our home grown rhubarb crumble (including me today at dinner)......I just thought I'd start a little off-topic debate.
Custard, cream or ice cream??? (Or something else).
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...half fat Creme Fraiche... don't grow rhubarb but I quite like Asda's crumble at £1.50 - frozen... enough for 4....well 3...
...glad you enjoyed your home grown...
Ooh, Creme Fraiche, not though of that...I may have to get some and have another portion to try it
Iam stewing my rhubarb and then eating it with ice cream or stirring it into plain yogurt. Yum
A fat blob of double cream for me Orchid! Freshly whipped! Extra thick layer of crumble too, especially when it's rock hard! My favourite!
OH would have cream and ice cream if I let him. I like either as long as it's real dairy ice cream and I also like real vanilla custard.
Just for a change I made rhubarb and strawberry cobbler this weekend and it's luscious.
"We don't stop playing because we grow old; we grow old because we stop playing." - George Bernard Shaw
I also made one with my first rhubarb harvest and had it with home made custard deeeellliiisshhhhh
Hi Stacey, good to see you, hope you've had a good Easter.
Stacey
Welcome back, good to see you. Hope you've all had a good Easter, we were wondering where you were and I PM'd you 
Whipped cream, not tried that, that's another must try. Obelixx, I like cream on ice cream too......if I'm allowed
Fresh rhubarb washed and peeled dipped in a cup full of sugar - bliss!
Not cooked? Does that not give you tummy ache??