Rhubarb, Rhubarb, Rhubarb
The other thread on the old Bhurarb got me wondering.
What varieties have you all got and which do you like best and why? I've got Glaskin's Perpetual, though I've not tried it and I may have lost it, literally, can't see it anywhere,. and two seed grown ones which I totally have no idea what variety they are unfortunately as that was before I made notes on everything, foolishly thinking I'd remember it all.