Alcofrolic fruits for Christmas
Several of us make Sloe Gin but there's lots of other celebratory uses for fruit at Christmas.
I've made some Raspberry Vodka which is a lovely snifter, and even better poured over ice cream
I've also made some cherries in brandy in the past - delicious.
Does anyone else have any suggestions for alcofrolic fruits for next Christmas, if not for this?