Hi I am making some cakes for a wedding. The cakes will be on a 7 tier stand, which I hope to decorate with foliage. I would like to use non poisonious plants that can be used near food. can anyone help please.
Edible herbs such as Rosemary and Bay immediately spring to mind also the tricolour Sage would be rather pretty. Winter Savory, Hyssop, Thyme and maybe Parsley are also all available in January.