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Poached this morning!



  • Lupin 1Lupin 1 Posts: 8,916

    Peter / Fairyimageimage I did see him at Knebworth, he was ok then but I was minus about 6 at the time if I'm 27 now. Boomtown Rats there as well.

    In the week wholemeal toast, butter ( purely for the calcium image )& vegemite..don't like Marmite.

    Weekends bacon buttie, or fried eggs on toast( done in olive oil) sometimes an omelette...snotty eggs frighten me.

  • waterbuttswaterbutts Posts: 1,214

    Peter, I know only too well who Frank Zappa was!  Fried up spaghetti is great.image

  • DovefromaboveDovefromabove Posts: 82,766

    KEF said ".... Weekends bacon buttie, or fried eggs on toast( done in olive oil) sometimes an omelette...snotty eggs frighten me."

    I used to have a real problem with 'snotty eggs' but as I've got older I find that if I don't put my glasses on to cook or eat I'm fine - it's all a blur!!! image

    “I am not lost, for I know where I am. But however, where I am may be lost.” Winnie the Pooh

  • I have thick yoghurt with fresh fruit or porridge,  which I do in the microwave too messy in the pan! Perhaps scrambled eggs (also done in microwave) on toast

  • My own Quince jam on porridge followed by my own blackcurrant juice and of course a cuppa.

  • Forester2Forester2 Posts: 1,477

    I always have muesli every day which I make up myself with jumbo oats malted wheat flakes and lots of nuts, seeds and fruit.  This keeps me going till lunch time.  Never bacon as I am a non meat eater and eggs have to be cooked rock hard and I mean rock hard -  I can hear you all groaning now.

  • nutcutletnutcutlet Posts: 26,989

    I'm not groaning Forester, I'm with you all the way.image

    In the sticks near Peterborough
  • oats a good way of lowering that old thing called closterol,groan.

  • Porridge, often with added sultanas, mixed spice or cinnamon & a dash of maple syrup, or muesli & yogurt during the week, with toast & home made marmalade at the weekend. Even though (early) retired we have the toast treat for only 2 days - butter is permitted then too!!image

    I tend to avoid microwaving either porridge or scrambled eggs as they always end up in a solid lump at the bottom & the porridge boils over.  (I know I should keep stirring, but it's a bit of a faff & easier to use the gas).image

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