Potato Scab

Hello,
Just in the process of digging up my main crop potatos.
The first 6 rows were excellent in condition but, as I worked on,

the potatos came up with a scabby rough surface.
Just need to know if they are still edible?
I peeled one or two and underneath the skin the potato was perfect.
Also, will they store as well as un scabbed ones?
Thanks
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Posts
Yes, they're edible - just peel them.
Scab shouldn't affect their storing quality, as long as they're completely dry. Just check them regularly (using your nose is good).
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
you have grown your own spuds this what happens . spuds in supermarkets are graded . yours will taste much better , enjoy .
Alan,
We did have some torrential downpours this summer.
Maybe because the affected potatos were grown under plastic with just a slit for the leaves to pop out caused them to scab and, rot (large amount) because there was too much humidity under the sheet and not enough air could circulate?
All my others without plastic were perfect!
Alan
Scab is worse when the soil is too dry, not too wet. That is what was said on Beechgrove too.
Crumbs! so in my case it was the opposite. Having a cover of plastic stopped the rain getting in (as I never watered them).
The reason I grew them under plastic was to suppress the weeds.
I can live with a few scabs if that's the case.