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Harvest

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  • Alan4711Alan4711 Posts: 1,657
    ye Dave , Kates just pointed it out to me thats a cert for tonite and on record just in case its got stuff to save cheers fo that
  • Alan4711 wrote (see)
    ye Dave , Kates just pointed it out to me thats a cert for tonite and on record just in case its got stuff to save cheers fo that

     

    Hope everyone enjoys.....I did have a look around before starting a new thread, but didn't see any reference.

  • BookertooBookertoo Posts: 1,306

    Thanks for this, had somehow missed that this is about to start - will be sure to watch now.

  • I'd forgotten about it too David, thank you

  • XX Posts: 707

    Just watched it, not much profit in producing standard veg is there...

  • PaulaH wrote (see)

    Just watched it, not much profit in producing standard veg is there...

     

    I think (given favourable growing conditions) there is a tremendious profit margin.....it's a matter of scale.

    I found the introduction of new varieties of veg very interesting and the system to store carrots over winter.

    A very enjoyable watch & look forward to tomorrow's episode.

  • hi Dave et al

    I thought the simply enormous tomato growing facility was incredible! (the greenhouse not the tomato plant) will watch the next episode too.

  • XX Posts: 707

    Amazing wasn't it - tomatoes growing a foot per day!!!!

  • Missed that. Will have to make time for iplayer tomorrow, then remember to watch the others. Thank You.

  • dolgarrog wrote (see)

    hi Dave et al

    I thought the simply enormous tomato growing facility was incredible! (the greenhouse not the tomato plant) will watch the next episode too.

     

    ...yes, and amazing to learn that they grow (as Paula said) 1ft per day.

    Also, I thought the experiment with light resulting in the ability to change taste quite remarkable.

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