Best (easy) tomatoes for sauce
Can anyone recommend an easy to grow tomato variety that makes great sauce. a couple of years ago I grew some San Marzanos, and although I got a good crop I lost all of them to blossom end rot and I understand that most Italian plum varieties are prone to this. I only have a very small greenhouse (6' x 4') and have been successfully growing Rosellas for a few years now, but for some unaccountable reason my wife doesn't like raw tomatoes (weird!), but likes a good pasta sauce. I feel it's time to be less selfish!