Grape identity and then what to do with it!
Hello, I wonder if anyone can tell me what grape variety I have. The grape flesh is the darkest purple/red and they contain a single big pip. The leaves turn a glorious deep red in autumn. A vague memory from when I bought it 12 years ago is some sort of Pinot but that may be wishful thinking that I could turn out a fantastic wine! I have tried to make wine before, unsuccessfully, probably my technique at fault rather than the grapes and still have a large batch of yummy grape jelly. So I would also be grateful of other usage ideas...they are a huge faff to strip off their stalks without staining myself and most of the house purple though!!! Thanks