Using coffee grounds from cafetiere
We drink several pots of decaff coffee every day, with quite a quantity of grounds to get rid of. When the weather is nice, I can pop out of the kitchen door and swill the grounds out of the cafetière round a plant or two. Usually takes a couple of trips though, and no fun in the winter. Anyone got a tried, tested and tidy method of saving coffee grounds in the kitchen for use round plants? I don’t really want a bucket of slops sitting around ready to be accidentally knocked over!