Beechgrove - tomato bottling
Has anyone tried the tomato bottling method that the lady on this week's Beechgrove described? Does it work and how long do they keep for (assuming the jars and lids are sterilised first, same as for jam or pickles)? It looks nice and simple, and fairly energy-efficient - just turn the oven down low when it's been on for something else and pop them in.
Doncaster, South Yorkshire. Soil type: sandy, well-drained