Pseudocoras needs deadheading only, or cutting to ground?
Ive deadheaded the pseudocoras (yellow flag iris), in the hope they'll flower again, but am I right in thinking they are going to seed?
They're lovely flowers, but I don't want them to spread, so should I be cutting below the bulbous growth (what I think are seed pods), or even down to ground?
I have been told that they should flower again, but I don't see any sign of that.
I have been told that they should flower again, but I don't see any sign of that.

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I had also heard that they are invasive, despite their beauty, so I will cut the seed pod.
In previous years, we had just one flower (two, in a high yield year), but this year, after having had a bad accident, that has taken basically, 3 years to recover from, I managed to weed around it, and get the sun to the corms, so we had 27 blooms (9 plants X 3) this year. Amazing the difference it makes.
We're lucky here, in that, though we've had enough wind for 3 years (never known it so consistently windy, ever) it is fairly sheltered, at the side. back & even the top. through a holly tree. Maybe that bit of extra protection has made all the difference?
They'll also grow readily in any moist areas - grassy or otherwise. We have them everywhere round here - along the ditches and edges of fields etc, where the ground doesn't dry out. They'll grow in shade as well as sun.
They can be invasive though, in the right situation - ie ponds or permanently damp areas.
The one we have is definitely a corm, and we've had it for, at least, 7/8 years, so it should be mature, but we've only ever had one bloom, and 2 blooms in another year, some 3/4 years back, for some reason. The rest of the leaves didn't produce anything. As I said, this year, I've had time to weed the area, and clear away grass from the corms, and suddenly, we've had 27 blooms, I'd thought because the corms were free to be 'baked'?
So is it possible for rhizomes to be baked too then? I always though they were below surface? Is it that they are only just below surface, so can feel heat enough, to be 'baked'? Rather confused.