Recipe …stone the fruit ,weigh prepared fruit ,put the same weight of sugar ,after stewing the fruit with a dessert spoon of lemon juice ,add sugar ,stir till it dissolves ,then boil it for about 5 minutes ,don’t let it burn Put into warmed jars .Keeps for ages
fizzyliz
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https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/british-trees/a-z-of-british-trees/cherry-plum/
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
@steephill do you have a recipe? 😃