Rhubarb with red spots inside stalk
in Fruit & veg
Hello everyone just harvested a bit of rhubarb for a crumble, sliced it up and and found a few little red spots inside it, is this normal and ok to eat? It was only on about 6 chunks so I've left them out incase but just to be on the safe side for next time I thought I'd ask the experts on here hehe!

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