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Rhubarb with red spots inside stalk

Hello everyone just harvested a bit of rhubarb for a crumble, sliced it up and and found a few little red spots inside it, is this normal and ok to eat? It was only on about 6 chunks so I've left them out incase but just to be on the safe side for next time I thought I'd ask the experts on here hehe! 

Posts

  • DovefromaboveDovefromabove Posts: 83,885
    Perfectly normal … enjoy. 😋 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • @Dovefromabove thank you. My goodness it was delicious!!! 
  • DovefromaboveDovefromabove Posts: 83,885
    Custard, cream or ice cream? 

    Or the real luxury …. evaporated milk? 😋 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • Haha well the kids invented a new option this evening, a dollop of whipped cream WITH poured cream over the top!?!
  • DovefromaboveDovefromabove Posts: 83,885
    🤣 That’s nearly as good/bad as a Cornish Hedgehog … do you know them?

    A cone of clotted cream vanilla icecream, covered in clotted cream and dipped in toasted nuts .., heaven 🍦 

    Only available from Chapel Porth beach café 😎 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





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