Too MUCH drainage
in Fruit & veg
Toms, chilies, aubergines and peppers all seem to be doing well in the greenhouse but when I water them the water's just running straight through and I spend an inordinate amount of time re-re-watering. Is it possible I put a bit too much grit in the compost when I potted them up, and is this likely to be a death-knell? Things are growing, we've definitely got various fruits coming and if I'm honest I'm not massively stressed but it will break OH's heart if he doesn't get his chilies!
It's knowing what to do with things that counts - Robert Frost
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"We don't stop playing because we grow old; we grow old because we stop playing." - George Bernard Shaw
I thin the growing medium is the problem. You could try @Obelixx's suggestion though, because once the medium is completely dried out, it's hard to rehydrate it.
Some people have found that the peat free compost doesn't hold water well enough.
I never used anything but multi purpose compost for my toms when they were in pots. No grit or anything else added. Undercover.
I live in west central Scotland - not where that photo is...
It's very hard being a novice, so I'm glad the voices of experience are here to help! I don't know where I got the idea about perlite holding moisture but that certainly explains a lot. All pots now in saucers and trays and all body parts crossed.
My one hope is that when I did the finger-poke test this morning the soil was damp, so I think some moisture is being retained.