Bergera Koenigii (curry leaf tree) propagation
in Fruit & veg
I've been struggling to germinate my Bergera Koenigii seeds from eBay seller 'dinidumilan96' in Sri Lanka. My own errors are definitely somewhat to blame for my problems. I didn't understand how small they were and didn't notice that the dried fruit flesh was still on the seed. I soaked the seeds for 20 minutes in Hydrogen Peroxide diluted in tepid water. The seeds started falling apart and splitting in half so I hurriedly rinsed them and put them in the hot water cylinder cupboard at a constant temperature of 28C/82F. They were in a tupperware container on damp tissue. They almost instantly went mouldy.
Tried peroxide rinsing again and removed the skin this time. Again mouldy after a couple days.
After another peroxide rinse they're in a cococoir/perlite 50/50 mix on a warm windowsill with no mould visible but no sign of action in 2 weeks.
TBH, the were a year old. However, many people in the Indian Subcontinent swear by air dried seeds from the previous season. It would appear that most Western info sources recommend fresh seeds.
I then emailed every Sri Lankan Bergera Koenigii seed seller on eBay asking when they were harvesting seeds. I specifically wanted to order from Sri Lanka because their economy is in freefall at the moment and ordinary people are struggling to eat.
These sellers all reported fresh seed now in May: abma_855, dimay8140, legit_mart_store2, witchmaster2012, sunflower_store39, dissanayake_store, chanpahala_0, canitstore.
My orders from abma_855 and chanpahala_0 arrives in a few weeks and I intend soak in warm water for 12 hours and remove all traces of skin and plant in the seedling mix in a warm propagator.
Any propagation advice would be much appreciated.
Any propagation advice would be much appreciated.
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We can't grow the Curry Leaf Tree in the UK as it is too cold, so I'm not sure we'll be able to advise you as I doubt any of us have tried to grow them.
There are lots of YouTube videos that may give you some ideas-
https://www.google.com/search?q=Bergera+Koenigii+from+seed&sxsrf=ALiCzsZm2UWaobTD__Syp_9LM9CfNW7G4A:1653463633717&source=lnms&tbm=vid&sa=X&ved=2ahUKEwi7o6WEkPr3AhXUOcAKHakSAmgQ_AUoA3oECAEQBQ&biw=1920&bih=1089&dpr=1
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
https://www.food.gov.uk/business-guidance/foodstuffs-with-gb-import-restrictions
It's because it's been hard to source fresh curry leave since 2015 that I want to grow Bergera Koenigii as house plants and gifts for family and friends.
Thanks, I had seen those videos. They all seemed to have fresh seeds in contrast to my last batch of old seeds. I'll keep trying.
https://plants4presents.co.uk/catalogsearch/result/?q=Bergera+koenigii
Rather expensive, but in time you could take cuttings from it to supply friends and family - I'd like one too
I have seen the fresh leaves in Waitrose - but also rather pricey
https://www.waitrose.com/ecom/products/cooks-ingredients-curry-leaves/732621-673404-673405
Jekka also has them, they don't offer mail order any more, but you can arrange to pick one up from one of their events.
https://www.jekkas.com/products/pb20
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
My point re importing seeds was more the risk that private ebay sellers (Sri Lankan or otherwise) may not be licensed to export plant matter to the UK , not re the curry leaf tree import restrictions from India specifically - but as you seem well versed in the regulations perhaps you have already checked that.
As an aside, and for what little it is worth, I don't know of anyone who has grown this domestically successfully enough to harvest sufficient leaves from them though.
Received 11 genuinely fresh Bergera Koenigii seeds from chanpahala_0 on 04/06/22. A few were quite mouldy. Fairly easy to remove the flesh.
Got at least 3 good sprouts by 21st June (2.5 weeks).
I have nearly 80 from 3 different suppliers bought at different times that I'm still waiting on.